Keep the filling on hand and clear your countertop. Hot water crust pastry to my mind is always made with rendered animal fat either dripping beef fat or lard pig fat.

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Put the flour in a large bowl and make a well in the middle.

Hot water pastry pie. Gently heat until the lard melts stirring. Hot water crust is ideal for savory pies such as this beef and potato pie. Cut the lard into cubes and add to a small pot of hot water.

Hot water crust pastry breaks all the usual rules of pastry making. Wrap in clingfilm and rest at room temperature for 5. Put the water and lard in a small saucepan and heat together until it reaches boiling point.

With a hot-water crust instead of cutting cold fat into flour and then adding cold water boiling water is whisked into fat usually lard until it forms an emulsion. However you can still layer a ramekin or deep dish with hot water crust. Hot-water crusts are one of the oldest forms of pastry.

In a small saucepan heat the water. Since this pastry is quite strong when baked its traditionally used for freestanding hand-raised meat pies like pork pies or these chicken bacon and apricot pies. They were molded around a filling and baked free form rather than in a pie dish.

This lard mixture is then added to flour. Mix 130ml4¼fl oz boiling water with the salt and lard in a small saucepan. These savory pies were traditionally used for creating hand raised pies that dont require a dish.

Pie dough requires the judicious sprinkling of cold sometimes acidulated water and then gentle stirring. With hot-water pastry you just splash some water in and stir vigorously. Method For the hot water crust pastry combine the flours in a large mixing bowl then rub the butter in with your fingertips.

Hot Water Crust Pies have a thicker sturdier pastry for holding layers of vegetables and meat. Instructions Start by oiling the pie tins with a little vegetable oil or put cling film over the end of the glassesjars you intend. Vegan Hot Water Pastry.

Put the butter and lard into a small pan with 200ml water and very gently melt. Place the flour and salt into a large heat safe bowl. Turn up the heat and when just bubbling pour into the well and mix together with a flat-bladed knife.

T his is pork pie pastry. Stir into the flour mixture and bring into a ball. Grease a 20 cm 8 inch springform pan with coconut oil and preheat the oven to 190C 375F.

To make the pastry mix together the flours and 2tsp salt in a large bowl then make a well in the centre. Can I make it ahead of time. Normally all the ingredients have to be kept as cool as possible.

This method produces a less crumbly and much firmer pastry. Place the water lard and butter into a pan and slowly bring to the boil.

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