Now add in the plums and rest of the ingredients. Reduce heat to low.

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Add in the oil and saute for 5 minutes on reverse speed 2 on 120 degrees.

Plum chutney indian recipe. Stir over medium-high heat until sugar dissolves and bring to boil. Cast iron saucepan or preserving pan a heavy bottomed saucepan or a quality preserving pan are a very important part of the chutney making process. Cook on 100 degrees for 30 minutes mix it well and cook again on 120 degrees for 20 minutes.

Plums also known as Aloo bukhara is a very famous chutney in North of India and Pakistan most co. Plum pitter removing the stones from a plum. There are a few essential items you will need for this recipe.

Please cook for more 10-15 minutes if the chutney. Chop on speed 6 for 10 seconds. Plum chutneyPlum Ki Chutney Miniature RecipeIngredientsDried plumsSugerWaterGarlic cumin Salt Cooking oil Red chili powder.

Plums come into season in late summer and it is a great time to make a delicious plum chutney. Combine spice mixture vinegar sugar ginger mustard seeds and pepper in heavy large saucepan. In this video I am sharing how to make Plum Chutney at home.

Products you need for this recipe.

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